Discover the beauty of simplicity at Fairfield Kyoto Kyotamba. Our hotel is located in Japan’s Kyoto Prefecture next to Michi-no-Eki Ajimu no Sato at the gateway to the Kyotamba region. Surrounded by rolling hills, Kyotamba is a treasure trove of specialty produce that is famous throughout Japan, including Tamba chestnuts and Tamba black beans. Both at and around our hotel, Kyoto offers a range of regional cuisines to enjoy in the different seasons, such as ayu sweetfish in early summer, botan-nabe or boar meat hot pot in winter and dishes made with sansai (wild mountain vegetables) in the spring. Experience...